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AALOO PARATHA
Vegan
Expert Level
2hrs
There’s something incredibly comforting about a hot, crispy Aloo Paratha served with a dollop of butter, some chilled curd, and a tangy pickle on the side. This stuffed flatbread is a beloved dish in many Indian households, especially in the northern parts of the country. Whether it’s breakfast, lunch, or dinner – Aloo Paratha always fits the bill.
In this blog post, I’ll walk you through how to make delicious, homemade Aloo Parathas from scratch. Don’t worry if you’re a beginner – this recipe is simple and beginner-friendly!